Sunday, July 28, 2013

REVIEW - MAGGI STIR FRY CREATIONS

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Last week we received some of the new Maggi Stir Fry Creation pouches
As part of the Product Talk by Nuffnang.
Launched earlier this year these pouches are a little different to your normal “cook and add sauce” products.
The pouches come in two sections, easily separated with a perforation down the middle.
The first section contains an Infusion paste, which you coat the meat with prior to cooking.
The second section contains the finishing sauce, added a few minutes before serving.
So why bother with all this fuss and bother??
Because it makes your meal taste YUMMO!!!
Available in 5 flavours
Teriyaki & Sesame Chicken

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Sweet Chilli, Ginger & Lemongrass Chicken

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Honey, Soy & Garlic Chicken

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And Chinese Five Spice & Soy Beef.

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Seriously the hardest part is just choose which one to use!
Tonight Dave opted for Honey, Soy & Garlic Chicken.
The next hard part…
Cutting up everything!
Chicken, with the infusion paste,

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And our small truckload of veggies

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Yep it’s as easy as that!
We added some noodles when we added the finishing sauce
Dished it up
And then gobbled it down!

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Super quick
Super easy
Super delicious!
Definitely looking forward to trying the other yummy flavours
And these will be perfect on those nights when we need dinner on the table quick.

These products are sold nationally in Coles, Woolworths & Independent supermarkets for $3.29 RRP.

Disclosure: This is not a paid sponsored post.
I received 8 pouches of Maggi Stir Fry Creations, for review purposes,
and all opinions expressed are purely my own.

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