Tuesday, July 03, 2007

ummmmmm

not sure what title to call it so Ummmmmmm will have to do :)

created this layout of Megan last night, quite happy with the result :)
Mum and Dad dropped in for lunch today, which Elizabeth and Lucy thought was wonderful. Dad had a Drs appointment but when they got there they were told the Dr had moved office's so they made a later appointment instead.

Had our 'Play and Learn' playgroup this afternoon and Megan and Jessica didn't have after school sport again, the lady was a no show like last week. So we came home and I made a yummy blueberry and white chocolate self-saucing pudding for dessert. Got the recipe from Simply Great Meals email, it was for cherries but blueberries were in the pantry and I love blueberries. It wasn't too rich, just right! So here is the recipe if you'd like to try it too:
Ingredients
100g butter, melted
½ cup milk
1 egg, lightly beaten
1 cup self- raising flour
½ cup caster sugar
½ cup white chocolate chips
425g can John West Cherries, drained and juice reserved
Topping:
1 ¼ cups water
½ cup brown sugar
Method
1. In a medium bowl or jug combine melted butter, milk and egg. Sift flour into a large bowl, add sugar and white choc chips. Stir in melted butter mixture until well combined.
2. Place John West Cherries into a greased 20cm x 20cm shallow baking dish. Spoon pudding mixture over cherries.
3. Place water and reserved cherry juice in a saucepan and bring to the boil.
4. Sprinkle brown sugar over pudding and pour over boiling water and cherry juice. Bake in a preheated oven at 180C for 35 - 40 minutes or until firm on top.
COOKING TIME: 40 minutes
TIP: 1 tablespoon cocoa can be added to sifted flour for a super chocolate flavour.
Puddings can be made in individual ovenproof dishes.
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2 comments:

  1. Lovely layout Sharmaine and thanks for sharing your recipe.

    Take care,

    ReplyDelete
  2. grandma12:19 PM

    Thanks for the recipe looks good so I will have to try it. Congratulations to Loretta on the birth of Mia

    ReplyDelete

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