ummmmmm

not sure what title to call it so Ummmmmmm will have to do :)

created this layout of Megan last night, quite happy with the result :)

Mum and Dad dropped in for lunch today, which Elizabeth and Lucy thought was wonderful. Dad had a Drs appointment but when they got there they were told the Dr had moved office's so they made a later appointment instead.

Had our 'Play and Learn' playgroup this afternoon and Megan and Jessica didn't have after school sport again, the lady was a no show like last week. So we came home and I made a yummy blueberry and white chocolate self-saucing pudding for dessert. Got the recipe from Simply Great Meals email, it was for cherries but blueberries were in the pantry and I love blueberries. It wasn't too rich, just right! So here is the recipe if you'd like to try it too:

Ingredients

100g butter, melted

½ cup milk

1 egg, lightly beaten

1 cup self- raising flour

½ cup caster sugar

½ cup white chocolate chips

425g can John West Cherries, drained and juice reserved

Topping:

1 ¼ cups water

½ cup brown sugar
Method

1. In a medium bowl or jug combine melted butter, milk and egg. Sift flour into a large bowl, add sugar and white choc chips. Stir in melted butter mixture until well combined.

2. Place John West Cherries into a greased 20cm x 20cm shallow baking dish. Spoon pudding mixture over cherries.

3. Place water and reserved cherry juice in a saucepan and bring to the boil.

4. Sprinkle brown sugar over pudding and pour over boiling water and cherry juice. Bake in a preheated oven at 180C for 35 - 40 minutes or until firm on top.

COOKING TIME: 40 minutes

TIP: 1 tablespoon cocoa can be added to sifted flour for a super chocolate flavour.

Puddings can be made in individual ovenproof dishes.

Pin It Now!