Sunday, June 10, 2012

Still Worth A Kings Ransom

I made this on Wednesday night


and it was so yummy I just had to share the recipe

600g beef strips
1 bunch broccolini, cut stalks to bite size
1 handful of green beans (probably about 20-30), topped and tailed (as we call it, when you trim the ends)
1 or 2 spring onions, diced
1/2 teaspoon crushed garlic
2 Tablespoons peanut oil
4 Tablespoons Oyster Sauce

Bring a small pot of water to boil. Place broccolini and beans in the boiling water.
Remove from the stove top and allow to sit.
Heat oil in wok. Add garlic, toss through spring onion.
When the onion has started to collapse add beef strips and stir until brown.
Toss through drained broccolini and beans.
Add Oyster Sauce and cook for another 5 minutes.
If the sauce is runny try thickening with a little corn flour mixed with water.
Serve with rice.

Simple and simply yum!
You could also add some other veggies (we just used what we had in the fridge)
or some chilli, sesame seeds or basil

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