The leaves are changing colour.
The days are shorter.
There is dew on the lawn in the morning.
And it’s time to get warm at night.
So with a little shopping at Target
I found a couple of things to warm us up.
Our girls love to get up early on the weekend.
Saturday morning television always means getting up early,
Finding a place on the couch
And snuggling down under a throw rug.
Target have a lovely range of throw rugs
And we just had to purchase a warm red one
Perfect for them in the mornings and me in the evening!
You would probably see me grimace.
But I think that I have finally found my happy place in the shopping aisles….
Crockery!
Oh my!
*insert Angels singing*
I could enter this aisle every week and come home with some new deliciousness made of china!
So when I found these gorgeous Vintage Bowl and Side Plate I knew that it would be perfect.
P.E.R.F.E.C.T
For some yummy pumpkin soup
I WAS RIGHT
Well this is what I do:
Cut up a whole pumpkin into chunks that are roughly 2cm cubes
(Jap pumpkins are the best tasting for soup)
I cook half of it with the skin on and use these bits for salad
(simple salad of lettuce, pumpkin and some feta DELICIOUS)
But I digress…
Back to the soup…
Place cut pumpkin on a baking tray.
Add a clove or 3 of garlic (or a teaspoon of crushed garlic)
And a teaspoon of honey.
Bake in a preheated oven at 200c
(I turn our old/stupid slow oven to the highest temp)
Cook till the pumpkin is soft
(or starting to blacken on the ends THESE BITS ARE YUMMY!)
Allow to cool
I then blend this in small batches
With 1 litre of chicken stock.
The soup is then ready to cook.
It makes a yummy thick soup.
If you wanted it runnier
Add more stock!
For another variation add a teaspoon of coconut oil when you bake the pumpkin.
And for a slow cooker version
Throw the pumpkin, stock and crushed garlic in the slow cooker.
Cook on low for 6-8 hours then blend.
EASY!
For this post I purchased a Throw Rug, 2 vintage bowls and a vintage side plate.
All words and opinions expressed are purely my own.







